1 package Oreo cookies (divided...use cookie including the cream center)
1 8 oz. package cream cheese (softened)
white chocolate bark
1. Finely crush 7 cookies in food processor or place them in a ziploc bag and crush into a fine consistency. Reserve for later.
2. Crus remaining cookies and stir in softened cream cheese. Use the back of a large spoon to help mash the two together.
3. Roll the mixture into 1" balls and place on wax paper covered cookie sheet.
4. Melt chocolate as directed on the package and then dip balls into chocolate, tap off extra and set aside on wax paper covered cookie sheet to dry. You can sprinkle the tops with the 7 crushed cookies for decorations.
5. Once dry, refrigerate and enjoy!
Makes about 36 truffles
This post is from The Idea Room
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