This is such a good recipe and super easy! It's similar to the Pumpkin Gooey Cake Paula Deen makes, but it's not pumpkin or seasonal, so it is good year round! Both are two of my favorite desserts!
One Butter Pecan Cake Mix
Two Sticks of Margarine
Two Eggs
One 8oz Pkg of Cream Cheese
One Box of Powdered Sugar
One Cup of Chopped Pecans
Stir together cake mix, one stick of margarine (melted), and one egg. Pat into a well-greased 13x9 pan. Cream together cream cheese, the other stick of margarine (melted), one egg, and the box of powdered sugar. Spread over cake mix and then sprinkle with pecans. Bake @ 350 degrees for 35 minutes. It won't look done, but it is.
No comments:
Post a Comment