Wednesday, November 17, 2010

Fruit Salad

This recipe is a bit juicy. It is good served over an angel food cake, a pound cake or even in seperate small plastic cups. But it is sooo good!

1 can peach pie filling
1 can drained mandarin oranges
1 can drained pineapple chunks
1 thawed, large container of frozen, sliced, sweetened strawberries
A large bunch of green grapes
2 or 3 chopped apples
2 or 3 chopped bananas

Of course you can add or change any fruit you like. Mix everything but the bananas and apples the night before. Mix those in right before serving. Enjoy!

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