Chocolate Crack
Ingredients:1 foil lined and Pam sprayed cookie sheet
1 box graham crackers
1 cup packed brown sugar
1 cup (2 sticks) real butter (if you use unsalted, add 1/2 tsp. salt)
1 bag chocolate chips
Instructions:
Place crackers on a large cookie sheet, completely covering the bottom in a single layer. You can break up the crackers to fit. Pre-heat over to 350. Put brown sugar and butter (and salt if needed) into a small sauce pan and bring to a boil. Stir frequently with spoon while butter is melting. Once it starts to boil, stir constantly for 5 minutes. Immediately pour over graham crackers. Smooth out as evenly as possible to cover all of the crackers. Bake for 10 minutes. Remove from over and sprinkle the whole bag of chocolate chips over the hot crackers. Wait about 30 seconds for chips to melt then spread like icing over entire pan of crackers. Place immediately into fridge or freezer and let them cool until rock hard. Once completely cooled, break the crackers up into roughly 2 x 2 jagged pieces.
Got this recipe off of Cake Central
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