Sugar and Spice Candied Nuts-from Smitten Kitchen
Ingredients:
2 pounds nuts (any kind, I prefer mixed)
2 egg whites
2 tbsp. water
2/3 cup dark-brown sugar
1 1/3 cup white granulated sugar
3 tsps. kosher salt
1 tsp. cayenne pepper
2 tsps. ground cinnamon
Pre-heat oven to 300 degrees. Add nuts to a large bowl. In a small bowl, whisk together the egg whites and water until frothy. Pour over nuts and stir to coat all the nuts. In a separate bowl, mix together the sugars, salt, cayenne pepper and cinnamon. Pour over nuts and stir to coat. Spread nuts in a single layer on a parchment (or wax paper) lined baking sheet. Bake for 30 minutes stirring occasionally. Remove from oven and separate nuts if they are stuck together. Serve warm or at room temperature. Store in an airtight container.
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